At Drexell & Honeybee’s in Brewton, Alabama, restaurant owners Freddie and Lisa Thomas-McMillan display classic Southern hospitality. With their business philosophy, “Feed the Need,” they operate on a donation-based system without turning anyone away reports Good News Network.

Guests from all walks of life can come in and enjoy southern cuisine served family style. After their meal, tucked in the corner of the mom and pop soul food establishment, is a donation box where guests can leave a donation that fits their needs. These donations go right back into running the restaurant meaning the owners get virtually no profit, says Black Business.

Source: https://afrotech.com/everybody-eats-no-questions-asked-at-this-donations-only-black-owned-restaurant

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